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Grape Variety: 65% Cabernet Sauvignon, 35% Merlot
Alcohol content: 13,5%
Total Sulfur Dioxide: 77.2 mg/ml
Dense colorwith purple reflections, its nose detects black fruit and matured red fruit along with some scents of mocha and caramel likely from the ageing in oak barrels.
Vinification: Alcoholic fermentation in stainless steel, malolactic fermentation in barriques
Aging: American and French barriques for 12 months. Blended, fined, and bottled approximately 2 years from harvest.
Made by: Aurora Winery, Rachkedde, Batroun, North Lebanon